Sparkling wine lovers, we’re sure you’re familiar with prosecco and rose. But have you heard of the Italian wine that people have been raving about? We’re talking about Franciacorta. Made in the same region as our Alpine Hotel – this wine is loved by all Italians from North to South. Some of you may have never heard of it, and we don’t blame you! It’s one of Italy’s best-kept secrets. So, if you want to learn some interesting facts about the drink, continue reading.
Read MoreItalians love wine – Chianti, Pinot Grigio, Prosecco – the whole shebang. It is said that Italians drink at least a glass of wine per day, and we’re sure that’s true. While the rest of the world may consider drinking ‘wine’ as a luxury, in Italy, it is treated as an everyday custom. Want to know how to drink wine like an Italian? Then read the article for some tips.
Read MoreBresaola is a Northern Italian delicacy known for its deep red hue, its unique flavour and musty aroma. Thanks to the strict trimming and drying process of the meat, it manages to maintain these tasty characteristics, as well as a tender texture. Originating from the Valtellina valley, it continues to be a well-loved light snack for many Italians! Read to find out more.
Read MoreFor most people, Italy is the definition of foodie heaven. But how about those people with gluten intolerance? Can coeliacs survive with the bombardment of pizza, pasta and bread everywhere they go? This can be a major concern for those travelling to the pasta capital of the world. But no fear, Italy is actually a celiac friendly country that offers many choices and alternatives. Read more to find out.
Read MoreFood is deeply ingrained in Italy’s culture, and therefore, it has given birth to so many different types of Italian restaurants all-across the country. However, this may create some confusion, especially when most tourists don’t know what an ‘osteria’ is. So, in this brief guide, we will be giving you a rundown on all kinds of restaurants you will probably encounter in Italy, so that next time, you can make a well-informed decision on where to eat!
Read MoreLooking to find something to cook this New Year’s Eve? We’ve got you. If you are a lover of all-things Italian culture and cuisine, then, lentil soup is the perfect belly-warming dish to eat for the last day of the year.
Read MoreAh, the festive season, there’s no better season than to splurge in new recipes. Today, we will be looking at ‘Panettone’ - the ultimate Italian Christmas bread. Read for the history and recipe of the winter delicacy!
Read MoreNow that it’s winter, you’re probably feeling a little chilly due to the drops in temperature, especially if you’re taking a trip to the Italian Alps. One of the best solutions is to eat some hearty Italian cuisine to warm you up in these cold winter months Below, we’ve listed some delicious dishes that you have to try from Northern Italy, as well as from the rest of the country. So, without further ado, we’ll start with:
Read MoreWinter is looming over the Italian Alps, and here at our Alpine Hotel, all we could think about it is eating some good hearty, winter Italian food. One of our firm favourites is Pizzoccheri; a Northern Italian dish, originating from the Valtellina Valley.
Read MoreFor vegetarians (or vegans!), it can often be daunting travelling to another country. For many cultures, the instance of 'vegetarianism' may not be as widely-spread, and therefore, it can be challenging to find items in the menu that do not have any meat in it. Today, we are going to provide you with useful tips for travelling and eating in Italy while being vegetarian.
Read MoreItalians are well-versed in all things desserts - walking into any restaurant, you're bound to find one type of Italian dessert on the list. We're sure you've heard about the tiramisu, gelato and panna cotta. Other than these iconic courses, you will find that every region has its take on sweet treats, adding to the long list of Italian delicacies. Read the article for some Northern Italian desserts that you should try!
Read MoreIf you ever travel to Italy or get your hands on any authentic Italian products - make sure to check the label for DOP. What is DOP, you ask? It indicates that the specific product or ingredient meets certain standards and regulations. Just like the DOC or DOCG classifications of Italian wine, the labels are to make sure the products are genuinely Italian, as well as maintaining high standards of quality. Read the article to find out more.
Read MoreDo you love coffee? If you do, we’re sure that you’ve walked in your local Starbucks or Costa to scan the menu - and what do you find? Much of the jargon used in the art of coffee-making derives from Italian. Whether its an espresso, cappuccino or even a macchiato, all Italiano. It boils down to the fact that much of things we know about coffee, actually originates back to Italy. If you’re travelling to the Italian Alps this upcoming Winter, then there’s no better beverage to have than to indulge in an authentic cup of the finest Italian coffee.
Read MoreThe truffle is an ingredient loved by many gourmet chefs! It is often used to garnish dishes such as risottos, pasta and pizzas (just like our Fantasia di Funghi pizza from our Albergo Miramonti Pizzeria). Have a read below about why truffles are so expensive, as well as other interesting facts about the delicacy.
Read MoreNeapolitan pizza is perhaps the most widely-recognised dish to come out of Italy. We all know that roundly-shaped sourdough bread with a delicious tomato sauce slathered on top. It is truly an international favourite - whatever country you go - they always seem to love pizza. And we can’t blame them; the dish is delicious! To commemorate our latest addition to Miramonti Boutique Hotel - the Pizzeria - we have compiled four exciting facts about the world-famous pizza itself.
Read MoreOctober 16th is known as #WorldFoodDay! It was established by several food organisations to bring attention to those who suffer from food hunger in underprivileged areas, and to highlight the importance of maintaining healthy and sustainable diets! In this article, we’re going to explain what ‘World Food Day’ is, and why Italy is a great country for healthy and sustainable food.
Read More‘Castagna’ or in other words, the ‘Sweet chestnut’ is the ultimate ‘fruit’ for the Autumn season in Italy. If you walk through the ‘Sagres’ or local food stalls, you will find that many stalls sell a variety of chestnut produce - from roast chestnuts to chestnut marmalade! It is a sight worth seeing if you’re visiting Italy in the autumn.
Read MoreAll over Italy, sagre or festivals celebrating local foods and wines appear up,and down the country - you will find Tartufo (truffle), polenta, wine, chestnut, cheese and chocolate events occurring during the fall! So if you travel to Italy, spoil yourself with the vast array of Italian dishes that are especially unique to the season, and here are a few of them…
Read MoreOur last recipe was Porcini Risotto, and now, we will be giving you the perfect autumn recipe to warm you up – the Creamy Porcini Mushroom soup! The soup is rich, light and full of flavour – absolutely delicious and heart-warming!
Read MoreBelieve it or not, Italy is not just about pizza and pasta; there is actually a wide variety of delicious dishes that are incredibly unique to each region such as Valtellina Cuisine or Neapolitan food. Think about it, each region has their own unique abundance when it comes to ingredients, the areas where the sea or Italian lakes are close, there will be a lot of seafood, or if you get closer to the Alpine region, there is a large variety of Italian Cheese you can get your hands on. Read the article to find out more!
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